Ever wonder how this perfect cup of latte is
prepared?
Like all great things in life, it takes preparation and
practice to perfect the art of handcrafting our signature blend of coffee. Let
us bring you a sneak peek of behind-the-curtain scenes into perfecting this
art.
Tony Tang is a name which is well known among the top
notch baristas. Being one of the judge in an International Barista Competition
and a coffee bean supplier as well as a coffee roaster, this lass from
Singapore flew all the way down to our branch @ Setiawalk, Puchong to train our
new line of baristas into preparing a perfect cup ofcoffee for you.
Sharing basic knowledge about coffee and
identifying fresh coffee beans.
This training enables our barista to know how to select
the freshest coffee bean, extract a good shot of espresso, frothing the milk
perfectly, mixing it well to give an aromatic cup of coffee and finish it off
with a nice coffee art. Also, not forgetting the cleaning, maintenance and calibrating
of the coffee machine daily to provide a constant quality of coffee to you.
The master at work watched closely by our
enthusiastic baristas.
It’s practical time!
This training took around 1 to 2 days to complete and
after proper demonstration, it’s time for some art creation!
Rough ‘work of art’ by the newbies
And the expressway towards honing this craft is to let
the baristas try their own brew! If we don’t love it, we won’t serve it to you.
That’s our promise.
Tasting your own brew!
Each of our baristas needs to pass the test for this
training and there will be a revision course every 3 to 4 months time to ensure
that our coffee quality is top notch at all time.
On a side note, we are having a contest soon with 100
winners of amazing price! So, do watch our space closely!
chillacup.blogspot.com
Till the next Chilla Cup experience!
No comments:
Post a Comment